Good, Better, Paulaner.


Münchner Hell

The true symbol of Munich

A true classic of essential Munich and Bavarian food and drinks. Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. A beer which always goes down well: mild, elegant malts with a hint of sweetness and a soft hint of hops in the background. This is pure Bavarian life style!

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A true Lager beer needs four ingredients: Water, barley malt, hops and yeast. The fact that, despite this, every beer tastes different is due to the quality of the ingredients and the care taken in the brewing process. Our brewmasters were among the first to bring Münchner Hell to the Bavarian pumps. Today it is one of the world’s favourite beers. The recipe for success remains: A perfect balance of malty character and the light bitterness of the hops. We rely on local barley malts only. At first, strong in flavour and slightly sweet like a summer day when you drink it. Afterwards, a light touch of hops follows: Not bitter hops, but 100% “Hallertauer Tradition”. For us, one of the finest, most delicious and aromatic hops worldwide. Good enough for this traditional Munich beer, which is ideal to accompany meals like spicy spare ribs. Just try it!

Basic Information
Our Münchner Hell is brewed with the finest quality ingredients.
Hops varieties
  • Hallertauer Tradition
Malt varieties
  • Pilsner malt (light barley malt)
  • Water drawn from 190m below the earth
  • Paulaner pure-bred yeast